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Culinary Olympiad 2025
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Select Classes
Individual Artistic Display
Class 1: Three-Tier Wedding Cake
Class 2: Pastry Artistry
Class 3: Bakery Artistry
Class 4: Fruit and Vegetable Carving
Class 5: Butter / Margarine Sculpture
Individual Cold Display
Class 6: Plated Appetizers
Class 7: Petits Fours or Pralines
Class 8: Three-Courses Set Dinner Menu
Class 9: Desserts
Class 10: Authentic Indian Regional Cuisine with maggi coconut milk powder
Class 12: The Culinary Team Challenge - Buffet Competition
Live Contest Category
Class 14: Live Practical Cooking - Western
Class 15: Live Practical Cooking - Asian
Class 16: Dress the Cake
Class 17: Innovative / Contemporary Biryani
Class 18: Creative Skilled Paratha
Class 11: Cocktail / Mocktail Competition
Class 13: Table Cover Display / Layout Contest for 2 Guests including wine glasses
Class 21: Dabara Coffee Live Challenge
Class 22: Individual Practical Dessert Challenge
House Keeping
Class 19: Best Creation for Restaurant or Banquet Hall Arrangement
Class 20: Creative Arts for the Rooms
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SICA is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India.
The South India Chefs’ Association (SICA) was founded in August 1998 in Chennai by chefs of reputed hotels.
